![]() ![]() Minute Maid Frozen Limeade - you can find Minute Maid limeade in a can in the frozen food section of the grocery store.What you will need to make Minute Maid Limeade Margarita: To make a virgin strawberry margarita omit the tequila and triple sec and add frozen strawberries in syrup. If you need to make a virgin frozen margarita, simply follow this recipe but omit the tequila and triple sec. Our family likes adding frozen strawberries in syrup to the blender to make frozen strawberry margaritas. Ingredients Sea salt, for the glass 1 ounce tequila 1 ounce orange liqueur (Cointreau or Grand Marnier) 1 ounce fresh lime juice, plus lime slices for. ![]() If you want to make a frozen berry margarita, you can add frozen berries to this blender and follow the recipe below. This classic margarita recipe is our favorite cocktail to make at home. My mom and Aunt Pat have perfected this margarita over the years, and I compare every margarita I drink to this recipe! We serve this drink at all of our family get togethers. This classic Frozen Margarita recipe is a bit of a family tradition. You can easily make this Minute Maid Limeade Margarita Recipe in bulk for a crowd or a small batch for Mexican night at home. Having a Mexican-inspired fiesta? This goes great with my guacamole or chicken enchiladas.Easy Frozen Margarita Recipe with 3 Ingredients A Classic Frozen Margarita! There are several mid-range tequilas that are really good for margaritas without breaking the bank. Just make sure to use ripe, juicy fruit, and organic if possible. I love them for sipping on the rocks or neat with a lime, but I’d skip them when it comes to a margarita. Don’t fret if you don’t have key limes at your fingertips the margarita made with regular limes will still make you swoon (and giggle). Best Tequila for MargaritasĪ quick note on top-shelf tequilas. You can really taste the difference.īut enough with the history, I prefer my margaritas made a little stronger, and always with a Blanco or Reposado tequila and triple sec-sometimes Cointreau if you’re looking to step it up even further. Higher-end restaurants and bars are finally starting to catch on and ditching artificial mixes/sweeteners, opting for fresh ingredients. Transfer the remaining lime juice from the plate to a cocktail shaker add 1/2 cup. Dip rims of 2 rocks glasses into the lime juice, then dip into the salt and zest mixture, coating the rims with the mixture. Method: Shake all the ingredients with ice and double-strain into a martini glass with a salted rim. If not sweet enough, add more syrup little by little to taste. Shake (or stir) until mixed and very chilled, about 30 seconds. Ingredients 60ml good quality tequila 45ml fresh lime juice 30ml orange liqueur (Grand Marnier, Cointreau or Triple Sec) 1 cup crushed ice, plus extra to. Combine tequila, Cointreau, lime juice, and simple syrup in a cocktail shaker filled with ice, or a large mixing glass. Give the mix a taste and stir in a teaspoon or two of sweetener if desired. Cover and shake vigorously for about 10 seconds. Place 2 tablespoons lime juice on a separate shallow plate. Roll the wet edge in a small plate of salt or sugar, your preference. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. I like a ratio of 1/2 ounce of simple sugar to 1 ounce of fresh lime juice. Combine lime zest and salt on a small shallow plate. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave ( simple sugar will do). It’s not sickly sweet or full of artificial sweeteners like store-bought margarita mix. You can taste the tequila’s natural flavors so it’s best suited for a better tequila. The original or classic margarita is a classic cocktail made with tequila, fresh lime juice, simple syrup (melted sugar in water), and triple sec. ![]()
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